Firehouse Subs Steak & Cheese – Prices, Nutrition & Allergens
Firehouse Subs Steak & Cheese
The Firehouse Subs Steak & Cheese sub consists of sautéed steak, melted provolone, caramelized onions, bell peppers, mayo, and deli mustard with a dill pickle spear served on the side; all this makes it their specialty!
Small
(4-5 inch sub)
$6.49
420 Calories
Medium
(7-8 inch sub)
$9.29
840 Calories
Large
(11-12 inch sub)
$13.49
1400 Calories
Ingredients
– Steak
– Melted provolone cheese
– Caramelized onions
– Bell peppers
– Mayo
– Deli mustard
Nutritions
| Nutrition | Small | Medium | Large |
|---|---|---|---|
| Calories | 420 | 840 | 1400 |
| Fat | 24.8g | 50.6g | 82.9g |
| Saturated Fat | 6.6g | 13.3g | 23.7g |
| Cholesterol | 56mg | 112mg | 207mg |
| Sodium | 1304mg | 2315mg | 3970mg |
| Carbohydrates | 27g | 53g | 91g |
| Fiber | 1g | 2g | 4g |
| Sugar | 3g | 6g | 13g |
| Protein | 19g | 38g | 68g |
Allergens (Contain)
– Egg
– Gluten
– Milk
– Soy
– Autolyzed yeast
– Wheat
Allergens (Does Not contain)
– Fish
– MSG
– Nitrates
– Peanuts
– Shellfish
– Sesame
– Seeds
– Sulfites
– Tree nuts
Recipe
Customer Reviews
FAQs Related To Firehouse Subs Steak & Cheese
1. How many calories are in the Firehouse Subs Steak & Cheese sub?
There are 420 calories in the small Firehouse pepperoni pizza meatball sub, 840 in the medium, and 1400 in the large sub.
2. How many carbs in a firehouse steak and cheese sub?
There are 27g of carbs in the small Firehouse pepperoni pizza meatball sub, 53g in the medium, and 91g in the large sub.
3. What type of steak do firehouse subs use?
Firehouse Subs uses premium meat for steaks, depending on the type of sub you are ordering, like rib steak, steak and cheese, etc.
4. Does Firehouse Subs steam their meat?
Yes, Firehouse Subs steams their meat and cheese, and this combo releases a rush of flavors. Their bread, meat, vegetables, and seasoning are very fresh; this is why their subs are famous all over the US.
5. How do you make Firehouse Philly cheese steak sub?
I’ve shared a detailed video above about the recipe and making of the Firehouse Subs Steak & Cheese sub.
