Firehouse Subs Sweet & Spicy Meatball – Prices, Nutrition & Allergens
Firehouse Subs Sweet & Spicy Meatball
Firehouse Subs Sweet & Spicy Meatball consists of Italian meatballs, melted provolone, and zesty marinara. Then we make it “Sweet & Spicy” by adding Captain Sorensen’s® Datil Pepper Hot Sauce and red pepper flakes. It is one of the most selling sandwich in Firehouse Subs menu.
Small
(4-5 inch sub)
$5.99
480 Calories
Medium
(7-8 inch sub)
$8.99
880 Calories
Large
(11-12 inch sub)
$12.99
1380 Calories
Ingredients
– Ground beef
– Ground pork
– Bread crumbs
– Parmesan cheese
– Romano cheese
– Provolone cheese
– Parsley
– Garlic
– Onion
– Spices
– Salt
– Red pepper
– Fennel
– Vegetable textured protein
– Soy
– Marinara sauce
– Captain Sorensen’s Datil Pepper Sauce
– Red pepper flake
Nutritions
| Nutrition | Small | Medium | Large |
|---|---|---|---|
| Calories | 480 | 880 | 1380 |
| Fat | 29g | 29g | 79g |
| Saturated Fat | 11g | 11g | 31g |
| Cholesterol | 55mg | 55mg | 150mg |
| Sodium | 1290mg | 1290mg | 3750mg |
| Carbohydrates | 39g | 39g | 118g |
| Fiber | 2g | 2g | 6g |
| Sugar | 9g | 9g | 27g |
| Protein | 21g | 21g | 59g |
Allergens (Contain)
– Egg
– Fish
– Gluten
– Milk/Lactose
– Soy
– Sesame
– Wheat
– Autolyzed yeast
Allergens (Does Not contain)
– MSG (Monosodium glutamate)
– Nitrates
– Peanuts
– Seeds
– Shellfish
– Sulfites
– Tree nuts
Recipe
Customer Reviews
FAQs Related To Firehouse Subs Sweet & Spicy Meatball
1. How many calories in a Firehouse Subs Sweet & Spicy Meatball?
There are 480 calories in the small Firehouse pepperoni pizza meatball sub, 880 in the medium and 1380 in the large sub.
2. What is the saying that’s a spicy meatball?
It contains different spices, along with spicy sauces that make it spicy.
3. What sauce is used in Firehouse Subs Sweet & Spicy Meatball?
Marinara sauce and their signature Captain Sorensen’s Datil Pepper Sauce are used in Firehouse Subs Sweet and Spicy Meatball Sub.
4. What meats and cheese are served on a Firehouse Subs Sweet & Spicy Meatball Sub?
It contains ground beef and ground pork rolled into a ball, along with parmesan, provolone and romano cheese.
